Enjoy the
finest, traditional cuisine, all
served in the warm atmosphere of our
terrace restaurant.
Families appreciate our casual
setting. Couples enjoy intimacy. Any
meal is complimented with
exceptional wine selections,
specialty coffees, and exquisite
desserts.
Breakfast 7:30am - 11:30am
Starters
Half Grapefruit
2.00
Melon in Season
2.00
Fresh Fruit Medley
2.50
Fresh Fruit with Yogurt or Cottage Cheese
5.00
Hot Oatmeal
2.95
Cereal
2.95
Eggs All Egg Platters are served with home
fries & toast.
One Egg, any style
3.50
-with choice of Meat
6.50
Two Eggs, any style
4.00
-with choice of Meat
7.00
Three Eggs, any style
4.50
-with choice of Meat
7.50
Eggbeaters (scrambled only)
4.00
Egg Whites
4.00
Windrift Three Egg Omelettes All omelettes are served with home fries and toast.
Plain Omelette
5.50
Cheese Omelette
6.00
Ham & Cheese Omelette
6.50
Mushroom & Swiss Omelette
6.50
Spinach & Mozzarella Omelette
6.50
Western Omelette with Cheese
6.50
Bacon & Cheddar Omelette
6.50
From the Griddle
Pancakes
4.95
Pancakes with choice of Meat
7.95
Short Stack of Pancakes
3.95
Short Stack with choice of Meat
6.95
Texas French Toast
4.95
French Toast with choice of Meat
7.75
French Toast- Stuffed
with Cream Cheese and Berries
6.50
Sticky Bun French Toast
5.95
Belgium Waffle
5.95
Belgium Waffle with Pecans & Bananas
6.95
- Add fresh strawberries, blueberries or bananas to
above
1.50
Creamed Chip Beef - Served steaming hot on your
choice of toast with our home fried potatoes.
6.95
McDrift - Bacon, Egg and Cheese on a bagel served
with home fries.
5.95
Two Eggs, Two Pancakes, Two Bacon or Sausage; Served
with home fried potatoes.
8.25
Windrift Wake Up - Juice & Coffee of Tea; Cereal,
Oatmeal or Fresh Fruit Cup; Muffin or Bagel.
5.95
Breakfast Burrito - Scrambled eggs, sausage,
peppers, onions and cheddar in a flour tortilla.
5.95
Child's Special - Orange Juice or Milk, Two Pancakes
or Two Scrambled Eggs, Two Bacon Strips.
5.50
A La Carte
Bacon, Sausage, Ham or Scrapple
3.25
One Egg
1.50
Bagel toasted with Butter With cream cheese...
1.75 2.25
Home Fried Potatoes
1.50
English Muffin
1.00
Cinnamon Bun Grilled with butter...
2.50 2.75
Bran Muffins
2.00
Smoothies Non-fat yogurt, skim milk & crushed ice
Blueberry
3.95
Banana
3.95
Strawberry
3.95
Fruit Burst - Cantaloupe, Watermelon
& Pineapple
3.50
Beverages
Chilled Fruit Juice - Orange, Apple, Grapefruit or
Tomato
2.25
Large
3.25
Coffee, Tea or Hot Chocolate
1.95
Milk or Chocolate Milk
1.95/
2.95
Soda or Iced Tea
2.00
Lunch 11:45am - 3:30pm
Deli-Style Sandwiches Served with
chips and a pickle.
BLT This traditional favorite is loaded with
crisp slices of bacon, fresh lettuce and juicy
tomato and smeared with just enough mayo to top
it off.
5.50
Windrift
Club You name what triple decker club you want.
Turkey, Ham or Tuna piled high with crisp bacon,
lettuce and tomato on your choice of toast with
mayo.
7.95
Tuna
Salad Made fresh daily from albacore tuna and
mixed bits of celery and a few seasonings.
Served with lettuce.
6.50
Chicken
Salad Chunks of white meat chicken that have just
the right amount of mayonnaise and some red
grapes and walnuts for a touch of sweetness.
Served with lettuce.
6.50
Ham
or Turkey & American Cheese A generous portion of thinly sliced imported
ham or oven roasted turkey breast along with
your choice of cheese (American, Swiss or
Provolone) simply make this a consistent choice
to satisfy hunger.
5.95
Burgers Served with
lettuce, tomato, French fries and coleslaw.
Cheeseburger American, provolone, swiss or cheddar.
7.75
Hickory
Burger Bacon, cheddar, barbecue sauce.
8.50
Cajun Burger
Cajun seasonings, provolone, side peppers.
Specialty Sandwiches Served with
french fries and coleslawunless otherwise noted.
Chicken Caesar Wrap
Slices of grilled chicken breast and crisp
romaine lettuce tossed in our creamy Caesar
dressing, then wrapped in an herbed tortilla.
Served with fruit salad.
7.50
Fried Flounder Fresh filet of flounder lightly breaded and
served submarine style with lettuce & tomato, on
a long roll with tartar sauce on the side.
Served with french fries and coleslaw.
8.95
Coconut Shrimp Wrap
Malibu rum battered shrimp with a coconut
breading wrapped in an herb tortilla with
lettuce and chopped pineapple.
8.95
Shrimp Kabob Wrap
A taste of the barbie, this sandwich has grilled
jumbo shrimp wrapped with peppers, onions and
mushrooms and a mild wasabi sauce for dipping.
8.95
Crab Cake
Our house recipe for over twenty years. This
favorite is fried golden brown and served on a
kaiser roll with lettuce and tomato.
8.95
Shipmate's Menu All children's items
served with potato chips and
a pickle.
Cheeseburger
4.50
Chicken
Nuggets
3.95
Hot
Dog
3.95
Grilled
Cheese
3.95
Shakes &
Smoothies
Banana
3.95
Strawberry
3.95
Fruit
Burst - Melon & pineapple
3.95
Milkshakes - Vanilla, Chocolate, Malt or Strawberry
5.50
Beverages
Soda
or Iced Tea
2.00
Milk
or Chocolate Milk
2.00
Coffee,
Tea or Hot Chocolate
1.50
Bottle
Water
1.50
Windrift Raw Bar
Crab Fingers Meaty Maryland blue crab claws that are
served with our homemade mustard sauce.
7.95
Clams on the Half Shell A half dozen of locally harvested clams
shucked to order. Served with cocktail sauce.
6.95
Shrimp Cocktail A raw bar favorite, chilled jumbo shrimp
served over our house made cocktail sauce for
dipping.
9.95
Crabmeat Cocktail Fresh jumbo lump crab meat served with a
sampling of cocktail and lamaze sauces.
9.95
Jersey Shore Sampler
The best of the Atlantic. A chilled assortment
of shrimp, clams, crab fingers, and jumbo lump
crab meat.
12.95
Hot
Appetizers
Cheese Quesadilla Floured tortillas filled with cheddar and
Monterey jack and served with salsa.
6.95
Crab Bites
A miniature version of our signature crab cake
served five to an order with cocktail sauce for
dipping.
10.95
Fried Mozzarella Strips of freshly breaded mozzarella cheese
fried until they're crispy outside and stringy
inside. Served with our homemade marinara.
6.95
Chicken Fingers All white meat tenders served with your
choice of sauce; honey mustard, BBQ or hot wing
sauce.
7.95
Beach Fries
Our special fries, lightly seasoned with old
bay, and served with our chef's secret cheese
sauce that will make you want to double dip.
3.50
Buffalo Wings Hot and spicy, served with celery and blue
cheese.
7.95
New England Clam Chowder
Our award-winning recipe is a favorite among
regulars.
3.95/c
4.95/b
Salads
Garden Salad
A basic salad with chilled greens, cucumbers,
cherry tomatoes, mushrooms, sliced onion, and
grated carrots. Topped with shredded Monterey
jack and served with your choice of dressing.
5.95
Chicken or Tuna Salad Platter
A generous mound of homemade salad piled on top
of a bed of romaine with fresh fruit, pickled
beets and sliced egg garnish.
7.95
Buffalo Salad
Spicy Buffalo chicken tenders served sliced over
mixed greens with crumbled bleu cheese, roasted
peppers and garlic croutons. We recommend
drizzling with olive oil or a side of bleu
cheese dressing.
7.95
Fruit and Cottage Cheese
Platter
A seasonal display of fruit cut fresh daily
served with chilled cottage cheese and two
scoops of refreshing sherbet.
7.95
Caesar Salad
Torn crisp romaine lettuce tossed with garlic
croutons in our homemade, creamy Caesar
dressing. Sprinkled with imported parmigiano.
6.50
With chicken...
8.95
Nicoise Salad
Mixed greens topped with Albacore Tuna, roasted
peppers, artichokes, sliced egg, olives,
tomatoes, and Parmigiana cheese. Served with
Balsamic Vinaigrette.
Mussels A heaping bowl of these North Atlantic favorites can be prepared with
marinara or traditional scampi style.
9.95
Crab
Fingers Meaty Maryland blue crab claws that are served with our homemade
mustard sauce.
7.95
Sautéed
Crab Cake One of our house specialty crab cakes lightly sautéed and served atop
a pool of roasted red pepper cream.
9.95
Clams
Casino Tender whole clams baked with our homemade seasoned topping of
peppers, onions, celery and bacon.
7.95
Crab
Meat Cocktail Fresh jumbo lump crab meat served with a sampling of cocktail and
lamaze sauce.
9.95
Clams
on the Half Shell A half dozen locally harvested clams shucked to order along with cocktail sauce.
6.95
Shrimp
Cocktail A raw bar favorite, chilled jumbo shrimp served with our house made
cocktail sauce for dipping.
9.95
Onion
Rings Thin sliced rings that are freshly breaded and fried to a golden
brown.
7.50
Fried Mozzarella Strips of freshly breaded mozzarella cheese
fried until they're crispy outside and stringy
inside. Served with our homemade marinara.
6.95
Jersey
Shore Sampler The best of the Atlantic. A chilled assortment of shrimp,
clams, crab fingers & jumbo lump crab meat.
12.95
Scallop BLT
Sautéed fresh sea scallops served with smoked
bacon bits, mesculine greens, chopped tomato,
and sauce remoulade.
9.95
Soups & Salads
New
England Clam Chowder Our award-winning
recipe is a favorite among our regulars.
3.95/c
4.95/b
Soup
Du Jour Our chef's choice
prepared daily with the freshest ingredients.
Market Price
Caesar
Salad Crisp romaine lettuce tossed with garlic croutons and homemade
Caesar dressing.
3.50
Caprese
Salad Mixed greens with
sliced tomatoes, freshmozzarella, basil and roasted red peppersdrizzledwith balsamic vinaigrette.
4.95
Salads ordered in place of
entrées will be
charged at a higher price.
Entrées
Served with
choice of potato, vegetable and house salad.
Sesame
Tuna Wasabi & sesame
crusted ahi Tuna with soba noodle salad and Asian dipping sauce.
23.95
Red
Snapper Francaise A
boneless filet sautéed in a
seasoned egg batter with lemon
and capers.
22.95
Shrimp Scampi Fresh shrimp
sautéed with garlic, basil, spinach and a touch of ricotta cheese over angel
hair pasta.
24.95
Crab
Au Gratin Fresh jumbo lump
layered with a mornay sauce, dusted with breadcrumbs, then baked with grated
parmigiano.
25.95
Stuffed Shrimp
Five jumbo shrimp stuffed with our crab
imperial, broiled to perfection.
24.95
Fried Shrimp
Six house breaded shrimp, butterflied and fried
to perfection.
22.95
Shrimp and Scallop Parmesan
Jumbo shrimp and fresh sea scallops sautéed with
our marinara and topped with melted cheeses.
22.95
Crab
Crusted Halibut Halibut that is
encrusted in a combination of jumbo lump crab meat, herbs and spices grilled
crispy on the outside, moist on the inside.
24.95
Crab
Cakes Our house recipe
for over twenty years. Two lightly breaded cakes fried until golden
brown.
24.95
Jumbo
Lump Crabmeat Fresh jumbo lump
crab meat sautéed with butter and a touch of sherry.
25.95
Veal / Chicken
Oscar Milk fed veal cutlet or
sautéed breast of chicken with asparagus tips and crab meat topped with hollandaise.
25.95/v 23.95/c
Veal
or Chicken Parmesan Our traditional fried cutlets served with a side
of angel hair pasta.
21.95/v 19.95/c
New York Strip Steak
A classic 12 ounce center cut sirloin grilled to
your liking.
26.95
Filet
Mignon Your choice of a
center cut beef tenderloin. Served with onion rings and a red wine
demi glaze.
6 ounce
8 ounce
24.95
27.95
Enhance
your steak with the following:
Oscar
- Asparagus, jumbo lump crabmeat
and hollandaise.
6.95
Scampi
- Three sautéed shrimp with a garlic aioli.
6.95
Land
& Sea - A Windrift
crab cake.
6.95
Baltimore
- Seared in old bay seasoning and
topped with crabmeat.
5.95
18% gratuity may be added to
parties of 8 or more.
1.00 Per Topping:
Extra cheese, mushrooms, spinach, green peppers,
onions, black olives, tomatoes, pineapple,
ricotta cheese.
2.00 Per Topping:
Pepperoni, sausage, bacon, ham, chicken,
anchovies, roasted peppers, buffalo mozzarella.
Windrift House Wines Available by the glass only.
Sycamore Lane Chardonnay
(California)
Sycamore Lane Cabernet (California)
Sycamore Lane Merlot (California)
Trinity Oaks Pinot Grigio
(California)
Little Penguin Pinot Noir (Autstralia)
White Whines
Kendall Jackson Chardonnay
(California)
Trinchero Chardonnay (California)
Ferrari Carano Chardonnay
(California)
Simi Chardonnay (California)
Clos Du Bois Chardonnay Reserve
(California)
Estancia Pinao Grigio (California)
Columbia Winery CellerMaster
Riesling (California)
Ferrari Carano Fume Blanc
(California)
Blush Wines
Beringer White Zinfandel
(California)
Red Wines
Montes Cabernet Sauvignon
(California)
J. Lohr "Seven Oaks" Cabernet
Sauvignon (California)
Pascual Toso Malbec (Argentina)
Ruffino Chianti Classico "Aziano"
(Italy)
Estancia Pinot Noir (California)
Rosemont "Black Label" Shiraz
(Australia)
Wingnut Zinfandel (California)
Premium Selections
Santa Margherita Pinot Grigio
(Italy)
Cakebread Chardonnay (California)
Jordan Chardonnay (California)
Simi Cabernet Sauvignon
(California)
Franciscan merlot (California)
Montes Alpha Syrah (Chili)
Jordan Cabernet Sauvignon
(California)
Hess "Allomi" Cabernet Sauvignon
(California)
Faust Cabernet Sauvignon from
Quintessa (California)
Saintsbury Pinot Noir (California)
Champagnes
Great Western Dry (New York)
Martini & Rossi Asti Spumante
(Italy)
Korbel Extra Dry (California)
J Vineyards "J" Brut (California)
Moet & Chandon White Star (France)
Veuve Clicquot Yellow Label Brut
(France)
Veuve Clicquot Rosé
(France)
2008 Lounge
Specials
The New "3, 4, 5"
Happy Hour: From 4pm-8pm every weekday but
Tuesday
$3 Drafts - $4 Bottles and Mixes - $5 Martinis,
Rocks, Up
Does not include top shelf brands. Food specials to
accompany.
Dining Room Special
Every Monday 1/2 Price Wine Bottles; Entree Specials
Lower Bar Special: Every Thursday
1/2 Price Apps/Pizza; $1 Off All Drinks All Night;
Jim Bannash at the Piano
